担々麺（冷やし担々麺）｜だれウマ【料理研究家】さんのレシピ書き起こし

・Use boiled Chinese noodles.
・If 80g of minced pork is not enough, you can increase it to 100g.
・Grate the garlic. The volume for the tube is 3 cm.
・By using sesame dressing, it can be used as a substitute for sesame paste, sugar, and vinegar used for dandan noodles. and thick finish.
・If you don't like spicy food or if your child eats it, you can eat it deliciously without the chili bean sauce.
・If you don't have doubanjiang, you can substitute 1/2 teaspoon of chili pepper or chili oil.
・In step 1, add chopped green onions, onions, and shiitake mushrooms to your liking to make it even more delicious.
・In step 1, the minced pork and the seasoning are thoroughly blended, so that the minced pork is soft even when heated in the microwave.
・When you take it out of the microwave, it will be hot, so use mittens or a towel to take it out.
・When removing the wrap from the heated meat miso, remove the wrap from the back to avoid steam.
・Once step 1 is complete, wrap it in plastic wrap to cool it down and put it in the refrigerator to cool.
・In step 2, first add the sake, then mix it with the Chinese noodles, then add the rest of the seasoning.
・By soaking the Chinese noodles in alcohol, the peculiar smell of Chinese noodles disappears.
・In step 2, the Chinese noodles are completely chilled in ice water to make them chewy.
・Finally add chopped green onions, black pepper, Sichuan pepper, and chili oil, if desired.
・Adding boiled bok choy or crushed nuts will make it more delicious.