Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
揚げ浸し(なすの揚げ浸し風)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- ごま油 : 大さじ
- 大葉 : 1枚
- めんつゆ : 大さじ1
- 生姜チューブ : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the eggplant
00:00
Cut off the stem of the washed eggplant.
Cut eggplant in half lengthwise and cut into bite size pieces.
Place the eggplants in a heat-resistant bowl and drizzle with sesame oil.
Cover with plastic wrap and heat in the microwave for 3 minutes at 500W. -
2)
Preparing perilla
00:47
Remove the perilla stalks, roll and cut into thin strips.
Loosen the perilla by hand. -
3)
soften
01:10
Check the fire street of 1 and drain.
Add mentsuyu and ginger tube and mix. -
4)
盛り付ける
01:49
お皿に3を盛る。
2を散らして完成。
Point
・Recipe for deep-fried eggplant using a microwave oven.
・After mixing, leave it in the refrigerator for 30 minutes for a more delicious finish.
・Use perilla as you like.
・If you like, you can add a tube of ginger to finish, or add shichimi chili pepper.
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