炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Meat dish
#Vegetable dishes
#pottery
#Side dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
炒め物（オイスターソースとマヨネーズの豚バラ大根）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 豚バラ肉 : 100g
- 大根 : 150g
- (A)砂糖 : 大さじ1/2
- (A)オイスターソース : 大さじ1
- (A)マヨネーズ : 大さじ1
Time required
20minutes
Procedure
-
1)
具材の下準備をする
00:31
Cut the radish into 3mm-wide ginkgo slices and place in a heat-resistant bowl.
Cover loosely with plastic wrap and heat in a 600W microwave for 5 minutes.
Cut the pork belly into 2cm wide pieces. -
2)
炒める
00:50
Heat a frying pan, add 1 and stir well.
Add (A) and mix thoroughly for about 10 seconds. -
3)
盛り付ける
01:18
2をお皿に盛り付けて完成。
Point
・A recipe for pork belly radish with oyster sauce and mayonnaise that has a rich flavor that goes well with rice and is satisfying.
・The amount is for 1 to 2 people.
-Easy to make with just 3 seasonings.
・In step 2, stir-fry until the pork belly is cooked through and the radish is browned, then add the seasonings.
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