Cooking Time required : 30minutes
炒め物(オイスターソースとマヨネーズの豚バラ大根)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 豚バラ肉 : 100g
- 大根 : 150g
- (A)砂糖 : 大さじ1/2
- (A)オイスターソース : 大さじ1
- (A)マヨネーズ : 大さじ1
Time required
20minutes
Procedure
- 
                        1)
                        具材の下準備をする
                        
                            00:31
                        
                        Cut the radish into 3mm-wide ginkgo slices and place in a heat-resistant bowl. 
 Cover loosely with plastic wrap and heat in a 600W microwave for 5 minutes.
 Cut the pork belly into 2cm wide pieces.
- 
                        2)
                        炒める
                        
                            00:50
                        
                        Heat a frying pan, add 1 and stir well. 
 Add (A) and mix thoroughly for about 10 seconds.
- 
                        3)
                        盛り付ける
                        
                            01:18
                        
                        2をお皿に盛り付けて完成。 
Point
                            ・A recipe for pork belly radish with oyster sauce and mayonnaise that has a rich flavor that goes well with rice and is satisfying.
・The amount is for 1 to 2 people.
 -Easy to make with just 3 seasonings.
・In step 2, stir-fry until the pork belly is cooked through and the radish is browned, then add the seasonings.
                        
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