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南蛮漬け（豚なす南蛮）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

eggplant : 2 (250g)
豚こま切れ肉 : 150g
塩胡椒 : 少々
片栗粉 : 小さじ2
Salad oil (for minced pork) : 小さじ2
Salad oil (for eggplant) : 小さじ2
(A) Soy sauce : 大さじ1と1/2
(A) Mirin : 小さじ2
(A) Vinegar : 小さじ2
(A) sugar : 小さじ2
(A) grated ginger : 小さじ1
(A) roasted sesame : 小さじ1

Time required

25minutes

Procedure

1) prepare the eggplant 00:39
Cut off the stem of the eggplant, and peel off 4 vertical strips with a peeler.
Chop the eggplant into bite-sized chunks.
Soak the eggplant in water (not listed) for about 10 minutes to remove harshness.
2) make seasoning mix 01:01
Put (A) in a bowl and mix.
3) Preparing pork chops 01:20
Tear the minced pork into small pieces by hand.
Sprinkle salt, pepper and potato starch to mix.
4) 豚こま切れ肉を加熱する 01:33
フライパンにサラダ油(豚こま切れ肉の用)をひいて中火で熱する。
3を広げながらフライパンに並べる。
表面に焼き目がつくまで焼き、裏返して焼く。
豚こま切れ肉の余分な油を落とし、2に入れる。
5) なすを加熱する 02:30
Drain the eggplant and put it in the frying pan.
Add salad oil (for eggplant) and mix everything.
Arrange the eggplant skin side down.
Cover with a lid and steam over medium heat for 1 minute and 30 seconds.
Turn eggplant over.
Cover again and steam for 1 minute and 30 seconds over medium heat.
Add the eggplant to the mixed seasoning containing the minced pork and mix.
6) 漬ける 04:01
5を5分置く。
7) 盛り付ける 04:15
お皿に6を盛り付けて完成。

Point

・ Quantity for 2 people.
・You can cook with a small amount of salad oil by frying the eggplant with the salad oil used when frying the minced pork and the fat from the minced pork.
・If you are in a hurry, you don't have to leave it for 5 minutes.
・By sprinkling potato starch on minced pork, seasonings get involved.