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Abura Soba (Abura Soba with Onion, Ginger and Garlic) | Recipe transcription by Koh Kentetsu Kitchen [Official Channel of Cooking Researcher Koh Kentetsu]

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

玉ねぎ : 1/2個
生姜 : 1片
にんにく : 1片
サラダ油 : 大さじ2～3
(A) Sugar : 大さじ1/2
(A) Soy sauce : 大さじ4
(A)酢 : 大さじ2
(A) Sesame oil : 大さじ1
中華麺 : 2玉
卵 : 2個
Finely chopped all-purpose green onions : 適量
(B) Chili oil : 適量
(B) Coarsely ground black pepper : 適量

Time required

20minutes

Procedure

1) Cut the condiments 01:35
Coarsely chop the onion and transfer to a heat-resistant container.
Finely chop the ginger and garlic (with the sprouts removed) and add to a heat-resistant container.
2) タレを作る 02:55
Add oil to a small frying pan and heat over high heat.
Pour hot salad oil over 1 and mix lightly.
Add (A) and mix thoroughly.
3) 中華麺と卵を茹でる 05:28
フライパンにお湯(分量外)を沸かし、中華麺を袋の表示時間茹でる。
中華麺をザルに取り出し、よく水気を切る。
フライパンに残ったお湯に卵を徐々に入れ、白身をまとわせながら茹でてポーチドエッグを作る。
4) 盛り付ける 06:58
よく水切りをした中華麺を丼に移し、タレを大さじ2～3加えて絡める。
卵が固まったらザルに取り出して水気を切り、丼の上に乗せる。
小口切り万能ねぎとタレの薬味をトッピングし、タレをお好みの量かける。
(B)を振りかけたら完成。

Point

・The video shows the portion size for two people.
- By pouring hot salad oil over the condiments instead of frying them, the aroma and texture will improve.
- Mix the Chinese noodles with the sauce in advance and season them to make them delicious.
-It contains many condiments and has a refreshing taste, making it easy to eat a lot of it.
- Poached eggs are made in the same water used to boil Chinese noodles, which saves time.
・You can omit the chili oil and coarse ground pepper if you like.