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そうめん（ツナマヨそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

canned tuna : 1 can
(A) Mayonnaise : 大さじ1と1/2
(A) Noodle soup : 大さじ1
(A) Sesame oil : 大さじ1/2
(A) Oyster sauce : 小さじ1
(A) sugar : a pinch
black pepper : moderate amount
刻みネギ : 適量
そうめん : 2束(100g)

Time required

5minutes

Procedure

1) mix the seasonings 01:13
Put (A) in a bowl.
Lightly drain the oil from the canned tuna and put it in a bowl.
Sprinkle with black pepper and mix.
2) boil somen noodles 03:17
Boil water (not listed) in a pot.
Add somen noodles and boil for specified time.
Drain the somen in a colander and wash with water (not listed) to remove the sliminess and rough heat.
Soak in ice water (not listed) to tighten.
Drain the somen noodles.
3) mix 04:20
Put 2 into 1 and mix.
4) 盛り付ける 04:37
お皿に3を盛る。
刻みネギを散らして完成。

Point

・ Quantity for 1 person.
・If you like, you can add finely chopped onions that have been soaked in water.
・If you put all the oil in the can of tuna, the taste will be harsh and the finish will be watery.
・Boiled somen noodles are soaked in ice water (not included in the ingredients) to make them firmer.