Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
そうめん(ツナマヨそうめん)|だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- canned tuna : 1 can
- (A) Mayonnaise : 大さじ1と1/2
- (A) Noodle soup : 大さじ1
- (A) Sesame oil : 大さじ1/2
- (A) Oyster sauce : 小さじ1
- (A) sugar : a pinch
- black pepper : moderate amount
- 刻みネギ : 適量
- そうめん : 2束(100g)
Time required
5minutes
Procedure
-
1)
mix the seasonings
01:13
Put (A) in a bowl.
Lightly drain the oil from the canned tuna and put it in a bowl.
Sprinkle with black pepper and mix. -
2)
boil somen noodles
03:17
Boil water (not listed) in a pot.
Add somen noodles and boil for specified time.
Drain the somen in a colander and wash with water (not listed) to remove the sliminess and rough heat.
Soak in ice water (not listed) to tighten.
Drain the somen noodles. -
3)
mix
04:20
Put 2 into 1 and mix.
-
4)
盛り付ける
04:37
お皿に3を盛る。
刻みネギを散らして完成。
Point
・ Quantity for 1 person.
・If you like, you can add finely chopped onions that have been soaked in water.
・If you put all the oil in the can of tuna, the taste will be harsh and the finish will be watery.
・Boiled somen noodles are soaked in ice water (not included in the ingredients) to make them firmer.
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