炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
ゼリー（コーヒーカップゼリー）｜syun cookingさんのレシピ書き起こし
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Ingredients
- coffee : 1 piece
- 寒天 : 3g
Time required
10minutes
Procedure
-
1)
make jelly dough
00:19
Pour the coffee into the bowl.
Add agar and mix quickly with a whisk.
Heat in the microwave at 500W for 5 minutes and mix. -
2)
cool
01:46
Pour 1 into a cup of coffee.
Cover and chill in the refrigerator for 3 hours. -
3)
finish
02:23
Make sure that 2 is solidified, and break it into the desired size with a spoon.
Squeeze the whipped cream (not listed).
Sprinkle with cocoa powder (not listed) to complete.
Point
・Easy to make with 3 ingredients in a microwave oven.
・Do not use gelatin.
・Use your favorite coffee.
・It can be made without a mold.
・Agar uses powdered agar.
・Agar melts at 90 degrees or higher, so if you have a thermometer, measure the temperature after heating in the microwave.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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