Grilled food (corn and minced pork meatballs) | Toshiko Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

・It tastes better if you put garlic in it, but you can put it in or not if you like.
・When removing the corn kernels in step 1, cut the corn in half and cut the corn upright to remove the kernels with a knife.
・Boil the core of the corn to make a good soup stock.
・In step 2, add the potato starch to the first step to prevent it from crumbling because it sticks well to the minced pork.
・In step 2, water is added to make the minced pork juicy.
・In step 2, after flattening, make a cut from the middle to the bottom with scissors, then cut the left and right sides and spread them out.
・When smashing after dividing into 10 equal parts, cover with a widened plastic bag and smash.
・When adding the meat in step 3, if it is hot, you can turn off the heat.
・In step 3, after arranging the meatballs, press down with a spatula or the like.
・By holding down and burning more parts, it will be fragrant.
・Add mustard, ketchup, ground pepper, herbs, and sage for a more delicious finish.
・It's delicious even when it's cold, so you can put it in your lunch box.
・Frozen storage is also possible.
・If you mix cheese with your preference and bake it, it will be fragrant and more delicious.