梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
ドーナツ（ホットケーキミックスの焼きドーナツ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- pancake mix : 200g
- 卵 : 1個
- 牛乳 : 50ml
- サラダ油 : 適量
- (A)粉糖 : 50g
- (A)水 : 小さじ1
Time required
30minutes
Procedure
-
1)
make the dough
00:13
Crack the eggs into a bowl and whisk well with a whisk.
Add milk and mix well until smooth.
Add the pancake mix and use a rubber spatula to mix it in a little at a time until it is no longer powdery. -
2)
焼く
01:30
手にサラダ油を塗り、5等分にした生地を丸め、中心に穴を開けてドーナツ状に形を整える。
天板にクッキングシートを敷いて並べ、180度に余熱したオーブンで20分焼く。 -
3)
仕上げる
02:30
Remove from heat when cooked.
Put (A) in a bowl and mix well until it is no longer powdery.
Pour into the donuts and complete with toppings.
Point
・The amount for 5 pieces is introduced in the video.
・Because the donuts will swell when baked, if you widen the holes in the donuts they will not be blocked.
・If the surface is smooth, it will be finished beautifully.
・Because the baking time differs depending on the manufacturer of the oven, it is recommended to adjust the time so that it does not burn.
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