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40minutes
Put the milk (for first use) in a pot and bring it to a boil over medium heat.
Turn off the heat, add lemon juice and mix with a rubber spatula.
Stir over low heat so the bottom doesn't burn.
Cover the bowl with a colander and cover it with kitchen paper.
Pour the separated milk (for first use) into a colander.
Leave it for 6 hours to drain the water.
Put 1 in a bowl and mix with a rubber spatula.
Add sugar and mix.
Break in the egg and mix.
Add milk (for later use) and mix.
Spread a cooking sheet on the mold.
Pour in 2.
Bake in the oven at 220 degrees for 20 minutes.
3の粗熱をとる。
冷蔵庫で6時間冷やす。
型から外して完成。
・Basque cheesecake style recipe that can be made with 4 ingredients.
・Do not use cheese, fresh cream, or flour.
・Preheat the oven to 220 degrees.
・Time does not include the time to drain for 6 hours and the time to cool in the refrigerator for 6 hours.
・I use M size eggs.
・Egg whites left in the batter will cause uneven baking.
- Uses a 12 cm round shape.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
apron Time required : 15minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
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