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Tiramisu (Yogurt Tiramisu) | Transcription of Yu Sweets Researcher's recipe

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Yu Sweets Researcher

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Ingredients

ヨーグルト : Three
クリームチーズ : 50g
砂糖 : 小さじ1と1/2
ビスケット : 6枚
コーヒー : 適量
ココア : 適量

Time required

25minutes

Procedure

1) drain the yogurt 01:36
Place a colander and kitchen paper in a bowl and add yogurt.
Cover with kitchen paper, then place a bowl of water on top and let stand for about 20 minutes to drain the water.
2) Preparation 02:27
Arrange the biscuits in a flat container and add the coffee to soak it up.
Once the biscuits are soft, pour them into a cup.
Put cream cheese in a bowl, mash it, add sugar and mix.
3) 生地を作る 04:09
Add 1 to the bowl containing the cream cheese from 2 and mix.
Once mixed, transfer to 2 cups and chill in the refrigerator for 1 hour.
4) 完成 06:31
冷蔵庫から取り出したら、ココアを漉し器等で、振るいながらかけて完成。

Point

・For yogurt, prepare 3 cups of 70g yogurt.
・Use your favorite coffee.
・Bring the cream cheese back to room temperature.
・Prepare 500g of water in the bowl for step 1.
・Dry the cup that contained the yogurt.
・The biscuits will break easily, so be careful when transferring them to a cup.
-Cream cheese is made smooth by adding sugar and kneading it.
・Step 3: Mix until smooth. Taste it and strain it through a colander if you want it to be smoother.
・When transferring to the cup in step 3, first add 1 tablespoon, then add the biscuits and then add the dough.
- Cooling time in the refrigerator is not included in the required time.
・Whey becomes delicious when you add frozen blueberries and heat it in the microwave for 5 minutes.