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Tiramisu ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Mascarpone : 250g
egg yolk : 2 pieces
Fresh cream : 100ml
Egg white : 2 pieces
salt : A pinch
Granulated sugar : 40g
Instant coffee : 1 tablespoon
hot water : 100ml
Finger biscuits : 30
cocoa powder : Appropriate amount

Time required

45minutes

Procedure

1) Smooth mascarpone 00:10
Put mascarpone in a bowl and mix with a spatula until smooth.
2) Whisk cream 00:32
In a separate bowl, whisk the cream until it is as firm as the mascarpone.
3) Mix 1 with egg yolk and 2 00:52
Add 2 cream and egg yolk to 1 and mix well with a spatula.
4) Make meringue 01:13
Add salt to the egg whites and whisk until a white stream.
Add granulated sugar and whisk until horns stand.
5) Make cheese cream 01:48
Add meringue to 3 in 2 portions and mix thoroughly with a spatula each time.
6) Make coffee extract 02:10
Make espresso with Dolce Gusto (you can also add hot water to instant coffee).
7) Put in a bowl and make a layer 02:23
Arrange finger biscuits soaked in coffee extract in a bowl, pour half of the cheese cream and flatten the surface.
Repeat this process again.
8) Refrigerate 04:02
Wrap and chill in the refrigerator for at least 2 hours.
Just before eating, sprinkle cocoa powder with a tea strainer.

Point

・ Introducing how to make full-fledged tiramisu, which has a rich and light taste by adding meringue.
・ Since non-aged mascarpone contains a lot of water and is easily damaged, use up as much as possible after opening.
・ Keep the egg whites chilled until just before use.
・ When making meringue, be careful because even a small amount of egg yolk will not foam if it is mixed with egg white.
・ By adding the meringue in two portions, it becomes easier to blend in with the whole.