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![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
10minutes
Sprinkle salt on the cucumber and grate it.
Leave it alone.
Mix all (A) together.
Wash the leftover cucumber under running water.
Cut into bite-sized pieces.
袋にきゅうりと2の漬けダレを入れてよく揉み込み、空気を抜く。
好きな時間漬けて完成。
・A dish that can be eaten easily and deliciously just by pickling without using fire.
・You don't have to shred the cucumbers, but doing so will reduce the grassy smell and scratch the surface, making it easier for the flavor to soak in.
・Grain vinegar is fine, but rice vinegar gives a milder finish.
・Ordinary chili peppers are fine, but Korean chili peppers give a nice finish.
・Korean red pepper and ground sesame are optional.
・You can adjust the pickling time to your liking, and it's delicious even when it's freshly pickled. In the video, it is soaked for 3 hours.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
MoLaLa Cook Time required : 15minutes
apron Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
