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炒め物（オクラと卵と豚バラ肉の炒め物）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Okra : 1 bag
卵 : 2個
豚バラ肉 : 80g
(A) cooking sake : 大さじ1
(A) Chinese soup stock : 4/5 teaspoon
(A) Soy sauce : 4/5 teaspoon
ブラックペッパー : 適量
ごま油 : 適量
油(卵用) : 大さじ1
油(炒め用) : 大さじ1/2

Time required

20minutes

Procedure

1) prepare the ingredients 00:40
Crack the eggs into the container.
Rinse the okra with water (not listed) while it is still in the net, and rub it with salt (not listed).
Remove okra from net and wash with water (not listed).
Cut off the stem and calyx of the okra and cut it in half diagonally.
2) stir fry 02:16
Heat oil (for eggs) in a frying pan.
Beat the eggs and fry until half-boiled.
Remove the soft-boiled eggs.
Add oil (for frying).
Add the pork belly and fry.
When the pork belly is cooked through, add the okra and fry.
Add (A) and fry.
Add the soft-boiled eggs back in.
Sprinkle with black pepper and stir.
Stir in the sesame oil.
3) Serve 05:11
Completed with 2 on a plate.

Point

・A stir-fry recipe using okra, eggs and pork belly.
・By cutting the okra in half diagonally, it cooks better and is easier to eat.
・The saltiness of the Chinese soup stock and the eggs go well together and are delicious.
・If you like, you can put it on top of rice to make a bowl.
・Adjust the amount of black pepper and sesame oil to your liking.