チーズ焼き（ブロッコリーのチーズ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
ラーメン（冷やしラーメン）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- Chinese noodle : 1 ball
- カット鶏もも肉 : 100g
- (A) Mentsuyu (three times concentrated) : 大さじ3
- (A) Liquor : 大さじ3
- (B) Ice : 3～5個
- (B) Sesame oil : 小さじ1
- (B) Garlic (tube) : 3㎝
- 煮卵 : 1/2 piece
- きゅうり : moderate amount
- 白ネギ : 適量
Time required
15minutes
Procedure
-
1)
make soup
00:30
Place chicken thighs and (A) in a heat-resistant bowl and wrap.
Heat in a 500W microwave for 5 minutes.
Cool until the rough heat is removed. -
2)
chill the soup
01:32
Add (B) to 1 and cool.
-
3)
boil chinese noodles
02:03
Boil hot water (not listed) in a pot and boil the Chinese noodles.
When boiled, tighten with ice water (out of quantity). -
4)
Serve
02:10
Put 3 in a bowl and pour the soup.
Topped with chicken thighs, cut green onions, cucumbers, and boiled eggs to complete.
Point
・If you use chicken thigh meat, you can use it as a substitute for char siu and as a dashi stock, so you can kill two birds with one stone.
・Japanese sake is recommended over cooking sake.
・If the chicken is not cooked through, add more heating time in the microwave.
・Because the concentration is based on the assumption that ice is added, the taste of the soup is not diluted.
・You can use whatever toppings you like.
・The required time does not include the time to remove the heat from the soup.
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