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Bush Donoel ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : Four
cocoa powder : 1 tsp
sugar : 40g
Cake flour : 80g
Unsalted butter : 15g
milk : 2 tablespoons
Fresh cream : 200ml
chocolate : 200g (about 4 chocolate bars)
syrup : 2 tsp
rum : 2 tsp
Cocoa powder (for finishing) : Appropriate amount

Time required

90minutes

Procedure

1) prepare 00:06
Place a parchment paper on the top plate.
Preheat the oven to 190 ° C.
The egg separates the yolk and the egg white.
2) Mix egg yolk and cocoa powder 00:27
Sift the cocoa powder into the egg yolk and mix.
3) Make meringue 00:55
Whisk egg whites with a hand mixer, add sugar in 3 portions and mix until horns are formed.
4) Make the dough 01:18
Mix 2 and 3 at low speed with a hand mixer.
Add the sifted cake flour and mix it all together, then add the melted unsalted butter and milk and mix gently.
5) bake in an oven 02:20
Pour the dough into a mold, level it flat, and bake in an oven at 190 ° C for 10 minutes.
After baking, drop the top plate on the workbench to remove air and remove the rough heat.
6) Peel off the parchment paper 03:15
When the heat of the dough is removed, turn it over and carefully peel off the parchment paper.
7) Make rum syrup 03:47
Put syrup and rum in a container and mix.
8) Apply rum syrup to the dough 03:41
Place the dough with the grilled eyes facing up, and cut off the side where the roll starts diagonally.
Brush the rum syrup.
9) Make chocolate cream 04:19
Melt the chocolate in a hot water bath, add the cream in several portions, and mix well each time.
Make it stand for 8 minutes.
10) Spread chocolate cream on the dough 04:51
Apply half the amount of chocolate cream on the dough and wrap it from the front using a cooking sheet.
11) Refrigerate 05:45
While wrapped in parchment paper, turn the end of the roll down and chill in the refrigerator for 30 minutes to harden.
12) Decorate 06:14
Cut off one end diagonally, place it on the cake, and apply chocolate cream to the whole.
Squeeze the annual rings and use a fork to create a wood grain pattern.
Sprinkle cocoa powder all over.

Point

・ If you make "Bush Donoel", which is a roll cake made with a lot of chocolate and decorated like a stump (log, firewood) at Christmas, it will be exciting.
-Prevents shrinkage by striking the top plate against the workbench to remove air.
・ Cool the egg whites until just before making the meringue. Note that if egg yolk is mixed, it will not foam.