まんじゅう（葛まんじゅう）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Roll the strained bean paste and white bean paste with your hands.
Arrange on a tray lined with plastic wrap.
Cover with plastic wrap from above.

Put 1/3 of the kudzu powder and water in a bowl and mix with a rubber spatula to dissolve.
Add 1/3 of the remaining water and mix.
Add the rest of the water and mix.
Add sugar and mix.
Put it in a frying pan while straining it with a tea strainer.

Heat 2 over medium heat and mix with a rubber spatula so as not to introduce air.
When the rim part hardens, reduce the heat to medium-low and mix.
When it's half set, turn the heat down and mix quickly.
Heat over low heat for 1 minute.
Turn off the heat and divide into 6 equal parts.

まな板にラップを敷いて水(分量外)で濡らす。
3を置いて濡らした指で広げる。
1を乗せてラップごと包む。
ラップを縛って輪ゴムでとめる。
丸みのある容器に入れる。
残りも同様に作り、涼しい場所で冷やし固める。

4の輪ゴムとラップを外す。
お皿に盛って完成。