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50minutes
Peel the apple and cut into 16 pieces.
Cut out the seeds and core.
Put the pancake mix and milk (for the batter) into a bowl and mix with a whisk.
Put the sugar in a frying pan and melt it over low heat.
When the sugar changes color, add milk (for caramel) and mix quickly with a rubber spatula.
Add apples to Step 3, mix quickly to coat, and bring to a boil.
Arrange the apples, pour in Step 2, and spread lightly.
Cover and bake on low heat for 20-30 minutes.
Cover it with a plate, turn it over and take it out.
Cut into desired size and complete.
・Can be made with 4 ingredients.
・Do not use eggs, butter, or oven.
・If using apple peel, wash it well.
・Cut the apples into even size pieces.
- When cutting apples, cut them into 8 equal pieces and then remove the seeds and core to speed up the process.
・When melting the sugar in step 3, be careful not to touch it as it will solidify when mixed.
・Be careful not to burn the caramel.
・After baking, insert a bamboo skewer to check that there is no raw batter sticking to the cake.
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