炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Dango (Rice Flour Mitarashi Dango) | Transcript of recipe by syun cooking
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Ingredients
- rice flour : 100g
- 砂糖 : 50g
- 水 : 150ml
- 醤油 : 10g
- 蜂蜜 : 50g
Time required
25minutes
Procedure
-
1)
make the dough
00:22
Put rice flour and sugar in a bowl and mix with a whisk.
Add water and mix with a spatula until there are no lumps.
When it thickens, heat it in the microwave for 3 minutes at 500W.
Mix with a spatula.
Heat in the microwave for 1 minute at 500W.
Mix together with a spatula. -
2)
mold
02:19
Round 1.
Dip skewers in water (not listed) and insert 4 dumplings into each. -
3)
Make mitarashi sauce
03:54
Mix honey and soy sauce in a bowl.
Heat in the microwave at 500W for 2 minutes.
Mix to eliminate unevenness.
Remove from heat and chill in the refrigerator for about 30 minutes. -
4)
仕上げる
04:57
2に3をかけて完成。
Point
・Recipe for mitarashi dango made with rice flour instead of glutinous rice flour.
・You can easily make it in the microwave without using a pot.
・Finish the dough so that it does not stick to your hands when you touch it.
・During step 2, roll into balls of uniform size.
・When rolling, you can measure 12g and roll.
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