サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Scrambled eggs (scrambled eggs with sauce) | Kukipapa cooking channel's recipe transcription
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Ingredients
- 卵 : 4個
- 塩 : 1〜1.5g
- 牛乳 : 18g(大さじ1強)
- 無塩バター : 20g
- Madeira wine : 60g
- 醤油 : 3〜4g
- オリーブオイル : 3g
Time required
5minutes
Procedure
-
1)
卵生地をつくる
00:25
Crack the eggs into the bowl.
Add salt and milk to the bowl and mix. -
2)
ソースをつくる
01:24
フライパンにワインを入れ弱火で加熱する。
-
3)
スクランブルエッグを仕上げる
01:53
Put the butter in a frying pan and heat it.
Add melted butter to 1 egg batter.
Put the egg mixture in a frying pan and heat it over low heat. -
4)
ソースを仕上げる
02:41
2のソースに醤油とオリーブオイルを加え弱火にかけながら混ぜる。
-
5)
盛り付ける
03:31
3のスクランブルエッグに4のソースをかけて完成。
Point
・When making the egg dough, remove the chalazae and mix so as not to introduce air.
・When making scrambled eggs, use a buttered frying pan.
・When making scrambled eggs, mix quickly and turn off the heat a little early.
・When the sauce from step 2 boils down to about 1/3, add soy sauce and olive oil.
・The sauce can also be used for chicken saute.
・If you add ketchup and Worcestershire sauce to the sauce and heat it, it becomes a hamburger sauce.
・The time required does not include the time to boil down the wine.
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