焼き物（鶏むね肉のチーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
#Appetizers
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
生姜漬け（きざみ生姜漬け）｜George ジョージさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 116.0万人
- Number of View
- 3.3億回
- Number of Videos
- 600本
Ingredients
- 生姜 : 100g
- ニンニク : 3かけ
- 豚ひき肉 : 100g
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ2
- (A) Oyster sauce : 大さじ1
- 豆板醤 : 小さじ1
- 白ワイン : 大さじ2
- ごま油 : 大さじ2
- オリーブオイル : 大さじ6
- きゅうり : 2本
Time required
20minutes
Procedure
-
1)
材料を切る
00:28
Peel the ginger and garlic.
Chop the ginger into small pieces.
Coarsely chop the garlic. -
2)
調味料を合わせる
02:25
ボウルに(A)を合わせる
-
3)
具材を炒める
02:44
Salt the ground pork.
Heat olive oil (not listed) in a frying pan.
Add minced pork to the frying pan and fry.
Place the ground pork in the tray.
Add ginger to the frying pan and fry.
Return the ground pork to the skillet and stir.
Add 2 seasonings to the frying pan and bring to a boil.
Add the bean paste and white wine and bring to a boil.
Add sesame oil and bring to a boil. -
4)
生姜漬けをつくる
05:12
3の具材を保存容器に入れ氷水につけて完成。
-
5)
きゅうりを切る
05:32
きゅうりの皮を何か所か縦方向に皮をむく。
きゅうりに塩をかけ板ずりし5～10分なじませる。
きゅうりを軽く洗い水分をふき取る。
きゅうりの上下を切り落とす。
きゅうりの表面に切り込みを入れ食べやすい大きさに切る。 -
6)
仕上げる
06:34
Add the cucumbers from step 5 to the pickled ginger from step 4.
Marinated for 2 hours in the refrigerator.
Point
・The frying pan used to fry the ginger is the frying pan after frying the minced pork.
・White wine can be cooking sake, but if possible, use white wine.
・You can use eggplant instead of cucumber.
・Can be stored for more than 1 week.
・The required time does not include the soaking time in the refrigerator.
関連するレシピ
Cookies (oatmeal yogurt cream sandwich cookies) | Table diary 식탁일기's recipe transcription
식탁일기 table diary Time required : 70minutes
焼き物（お好み焼き餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
鍋（鶏だんご鍋）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
タルト（スイートポテトタルト）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 55minutes
ラーメン（もやしあんかけラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 25minutes
チーズケーキ（バスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Boiled dish (simmered squid and daikon radish) | Easy recipe at home by culinary expert Kari / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
