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漬物（きゅうりの甘酢漬け）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

きゅうり : 3本
water : 500ml
塩 : 小さじ1
(A)酢 : 大さじ4
(A)砂糖 : 大さじ3
(A)輪切り唐辛子 : 適量
(A)おろし生姜 : 適量
(A)ごま油 : 小さじ1/2

Time required

60minutes

Procedure

1) prepare the cucumber 00:20
Wash cucumbers.
Cut off top and bottom of cucumber.
Peel vertically with a peeler.
Put water and salt in a bowl.
Add the cucumber to the bowl and marinate for 10-15 minutes.
2) きゅうりを巻く 01:30
1のきゅうりをザルにあげ水気を切る。
1のきゅうりを3～4枚ずつ重ね縦方向にまく。
巻いたきゅうりを保存容器に入れる。
3) 甘酢ダレをつくる 02:02
ボウルに(A)を加え混ぜ合わせる。
4) 仕上げる 02:33
2のきゅうりに3の甘酢ダレをかける。
冷蔵庫で20～30分冷やして完成。

Point

・For cucumbers that could not be peeled off with a peeler, chop them up and use them in salads or aemono.
・It is good to save if you add sliced chili peppers.
・Add sliced red pepper and grated ginger to your liking.
・When mixing (A), mix well so that the sugar dissolves.
・Keeps for 3 to 4 days in the refrigerator.
・Cucumbers that could not be peeled off with a peeler can be chopped and used to make a “spicy green onion cucumber dressing”.
・"Spicy green onion cucumber dressing" can be made by adding 40 g of chopped cucumber, 40 g of long onion, 30 g of yakitori, 1/2 tablespoon of gochujang, 1/2 teaspoon of Chinese dashi granules, a little sesame oil, and sesame.