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Karaage (deep-fried chicken wings with black vinegar sauce) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]

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Number of View
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Number of Videos
970本

Ingredients

  • 手羽先 : 700g
  • (A) Zhenjiang black vinegar : 75ml
  • (A)Water : 25ml
  • (A) Soy sauce (tamari soy sauce) : 大さじ1
  • (A) Alcohol (Shaoxing wine) : 大さじ1
  • (A) Sugar : 大さじ2
  • (A)Honey : 大さじ1
  • (A)Chicken soup base : 小さじ1/2
  • 塩コショウ : 適量
  • Potato starch (for batter) : 適量
  • 米油 : 適量

Time required

20minutes

Procedure

  1. 1) season 00:40

    Place the chicken wings in a zipper bag, sprinkle with salt and pepper, and give them a gentle rub.
    Add potato starch (for the batter) and rub it in to coat it.

  2. 2) Add sauce 02:05

    Add (A) to a bowl and mix.

  3. 3) fry 04:57

    Heat oil in a frying pan, and fry 1.
    Fry until browned on both sides, then remove and set aside.

  4. 4) タレを絡める 07:32

    3のフライパンの油をふき取り、2を混ぜてから入れる。
    火にかけて焦げないように混ぜながら煮詰める。
    火を止めて煮ず溶き片栗粉(分量外)を加える。
    強火にしてとろみを付けたら、弱火にして3を入れる。
    タレを3に絡めて完成。

Point

・Zhenjiang black vinegar is a Chinese black vinegar with a strong flavor and richness, but it has a strong acidity, so if you don't like it, you may want to use less.
・If you have soy sauce, use tamari soy sauce, and if you have alcohol, use Shaoxing wine for a deeper flavor.
・You can sprinkle with roasted sesame seeds or white pepper if you like.
・The texture will be better if you mix the potato starch thoroughly before serving.

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