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20minutes
Cut the onion into thin slices.
Put (A) in a container, put it on a plate, and put it in the refrigerator to cool.
Boil water (not listed) in a pot.
Add soba and boil for 5 minutes.
フライパンに油をひいて熱し、豚バラ肉を入れて炒める。
豚バラ肉に火が通ったら玉ねぎを入れて炒める。
塩胡椒を振って炒める。
キムチを入れて炒める。
(B)を入れて炒める。
3の火を止めて蓋をして1分置く。
ザルにあけて水道水(分量外)で粗熱とぬめりをとる。
氷水(分量外)に入れて冷やす。
ザルにあけて水気を切る。
Put 5 in 2.
Multiply by 4.
Finished with a universal green onion.
・ Quantity for 1 person.
・You don't have to cut the pork belly and kimchi.
・We use 3 times concentrated mentsuyu.
・When adding kimchi, add the soup together.
・By cooling the soba with ice water (not listed), the soba will be delicious.
・ A filling item.
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