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French toast (pudding-style French toast) | Transcription of Kumano Marginal Shokudo's recipe

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Ingredients

食パン(4枚切り) : 1枚
卵 : 1個
砂糖 : 小さじ1/2
牛乳 : 100g
butter (salted) : 20g

Time required

15minutes

Procedure

1) 卵と砂糖を混ぜる 00:36
Put the eggs and sugar in a bowl and mix well with a whisk to cut the whites.
2) 食パンに切り込みを入れる 01:18
Make diagonal cuts up to about 1/2 deep in the bread at intervals of about 1 cm.
Rotate the bread 90 degrees and make cuts at intervals of about 2cm in a grid pattern.
Cut the bread in half.
3) 卵液を作る 02:03
Add the milk in two batches to the bowl with the egg and sugar mixture.
4) 卵液に食パンを浸す 02:34
Put 1/3 of the egg mixture in a heat-resistant container and add the bread. Pour the rest of the egg mixture onto the bread and turn the bread over to allow the egg mixture to soak in.
5) レンジで加熱する 03:44
Place the lid lightly on the heat-resistant container or lightly wrap it in plastic wrap and heat in the microwave at 600W for 2 minutes.
6) fry in a frying pan 04:13
Heat a frying pan and melt the butter.
Put the French toast heated in the microwave in a frying pan, let it absorb the butter, and bake until both sides are browned.

Point

・I used 4 slices of bread, but if it's thin, you can use 2 slices instead.
・Bread that has been a few days old is better than bread that has just been made.
・Mix the eggs and sugar first.
・Be careful not to cut the bread too finely, as it will be difficult to turn over.
・After adding the milk for the first time, mix the egg mixture well so that it becomes evenly liquid.
・The finished French toast can be served with grilled bacon, or sprinkled with honey or maple syrup.