野菜炒め（ピーマンとひき肉の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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パスタ（海苔の佃煮パスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- (A) water : 310cc
- (A) Liquor : 大さじ1
- (A) Shirodashi : 大さじ1
- Pasta (1.4mm) : 100g
- (B) Oyster sauce : 小さじ1
- (B) Seaweed tsukudani : 大さじ1
- (B) Butter : 10g
- 黒胡椒 : 適量
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
boil the pasta
02:28
Add (A) to a frying pan, bring to a boil, and cook the pasta for the indicated time.
-
2)
Season
06:34
When the water in 1 evaporates, add (B) and mix.
-
3)
Serve
07:32
Arrange 2 on a plate and top with a small amount of seaweed tsukudani (not listed).
Finished with finely chopped green onions and black pepper.
Point
・Since it is a one-pan pasta, it is easy to make. The flour dissolves in the pasta water, allowing the sauce to thicken.
・The amount in the video is for one person, but when making for two people, increase the amount of water by 1.6 times.
・Increase the heat if the water does not fly off when the pasta is boiled.
・You can add a little wasabi.
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