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まぜそば（インスタントラーメンのまぜそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

instant ramen noodles : 1 bag
インスタントラーメンのかやく : 1袋分
インスタントラーメンの付属スープ : 小さじ2と1/2
ごま油 : 小さじ1と1/2
ニンニク : 1/3片
うま味調味料 : 2振り
卵 : 1個
ネギ : 適量
チーズ : 30g
茹で汁 : 大さじ1

Time required

10minutes

Procedure

1) mix the seasonings 05:24
Put the soup that comes with the instant noodles in a bowl.
Add sesame oil.
Throw in the garlic.
Add the umami seasoning.
2) boil 09:03
Add instant noodles and instant noodles to boiling water (not listed).
Boil for 4 minutes and open in a colander.
3) finish 10:42
Add boiling water to 1.
Put 2 into 1 and mix.
Crack in the eggs.
Sprinkle with cheese and bake with a burner.
Finish by scattering green onions.

Point

・Boil hot water (not listed) in a pot during step 1.
・Grated garlic in a tube can be substituted for the garlic.
・Use egg whites.
・You can put cheese on it and heat it in the microwave to melt it.
・Use the amount of cheese you like.
・You can also use the leftover soup that came with the instant noodles and add cut wakame seaweed and hot water to make the soup.