【フライパンで５分+３分】楽しめるローストビーフ。父の日に最適！｜くまの限界食堂さんレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
#ramen
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まぜそば（インスタントラーメンのまぜそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- instant ramen noodles : 1 bag
- インスタントラーメンのかやく : 1袋分
- インスタントラーメンの付属スープ : 小さじ2と1/2
- ごま油 : 小さじ1と1/2
- ニンニク : 1/3片
- うま味調味料 : 2振り
- 卵 : 1個
- ネギ : 適量
- チーズ : 30g
- 茹で汁 : 大さじ1
Time required
10minutes
Procedure
-
1)
mix the seasonings
05:24
Put the soup that comes with the instant noodles in a bowl.
Add sesame oil.
Throw in the garlic.
Add the umami seasoning. -
2)
boil
09:03
Add instant noodles and instant noodles to boiling water (not listed).
Boil for 4 minutes and open in a colander. -
3)
finish
10:42
Add boiling water to 1.
Put 2 into 1 and mix.
Crack in the eggs.
Sprinkle with cheese and bake with a burner.
Finish by scattering green onions.
Point
・Boil hot water (not listed) in a pot during step 1.
・Grated garlic in a tube can be substituted for the garlic.
・Use egg whites.
・You can put cheese on it and heat it in the microwave to melt it.
・Use the amount of cheese you like.
・You can also use the leftover soup that came with the instant noodles and add cut wakame seaweed and hot water to make the soup.
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