炒め物（イカバター炒め）｜まかないチャレンジ! さんのレシピ書き起こし

Separate the body and legs of the flying squid, remove the ink sac, and cut off the liver.
Cut off the tips of the legs, make an incision, and remove the eyeballs and beak.
Wash the legs and body with water and cut the body into round slices.
Cut the legs into bite-sized pieces.

Cut the onion into thin slices.
Cut 1 liver into moderate size.

Heat a frying pan to warm it up, put butter in it and melt it over high heat.
Add 1 and heat without touching.
Add the onions and heat without touching, then add salt and pepper.
When the fire goes through, turn it inside out, add the liver and sake from 2 and fry.
Add soy sauce and stir.
Serve on a plate and complete with all-purpose green onions.