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Fried rice (garlic taco rice)｜Makana challenge!

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A challenge to sprinkle!

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Ingredients

茹でたこ : 200g
にんにく : 2片
ご飯 : 600g
万能ねぎ : 適量
鷹の爪 : 1/2本
(A)しょうゆ : 大さじ1
(A)お酒 : 大さじ1
塩こしょう : 適量
オリーブオイル : 大さじ3

Time required

15minutes

Procedure

1) 下ごしらえ 01:52
にんにくを、スライスとみじん切りに分けて切る。
茹でたこを切る。
2) にんにくを揚げる 06:42
Add olive oil to a frying pan and heat over medium heat.
Add sliced garlic and fry.
Take out the garlic and turn off the heat.
3) 茹でたこを炒める 08:50
Light the fire again and reduce the heat.
Add the hawk's claws and minced garlic.
When the aroma comes out, increase the heat, add the boiled octopus and fry lightly.
4) 調味して炒める 10:01
3に(A)を入れて、軽く混ぜる。
ご飯を入れて炒めて、必要であれば塩こしょうで味を調える。
器に移して、2と万能ねぎをまぶして完成。

Point

Soaking garlic in water makes it easier to peel.
・Slice the garlic as evenly as possible.
・Cut the boiled octopus as finely as possible to bring out the flavor.
・If the rice is cold, warm it up in the microwave.
・The sliced garlic in step 2 will turn black and bitter if the heat is too strong. Fry on low to medium heat until golden brown.
・By adding the seasoning in step 4, the juice will come out, and the umami of the boiled octopus will come out even more.
・In step 4, when the rice is added, stir-fry the extract of the boiled octopus and the seasonings.
・Add salt and pepper.