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豚しゃぶ（もやし豚しゃぶ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

豚肉 : 250g
もやし : 1袋
(A)お酢 : 小さじ1
(A)塩 : ひとつまみ
(B) sugar : 小さじ1
(B) dashi stock : 小さじ1/2
(B) Liquor : 大さじ1
(C) Vinegar : 大さじ2
(C) sugar : 大さじ1
(D) Soy sauce : 大さじ1
(D) lemon juice : 大さじ1
(D) Ginger : 小さじ1/2
(D) Garlic : 小さじ1/2
(D) Gochujang : 小さじ1
ごま油 : 大さじ1
小ねぎ : 1本
白ごま : 大さじ1/2

Time required

10minutes

Procedure

1) Preparation 02:17
Cut the green onion.
Lightly wash the bean sprouts.
Prepare a large pot of water and when it boils, add (A) and boil the bean sprouts.
Transfer to a colander to drain and remove the heat.
2) boil the pork 04:20
Pour water into a pot and bring it to a boil.
Add (B) and mix lightly, turn off the heat, and lightly boil the pork.
Transfer to a pad or colander to remove moisture while removing the heat.
3) make pickled sauce 06:36
Put (C) in a bowl. Microwave at 600W for 20 seconds and mix until the sugar dissolves.
Add (D) and mix.
Add sesame oil and mix well.
4) 和える 07:29
Add 1, 2, and white sesame to 3 and mix to complete.

Point

・Use your favorite cut of pork for shabu-shabu, and bring it to room temperature.
・Grate the ginger and garlic.
・If you are concerned about the bean sprouts, remove them.
・By adding sake, sugar, and dashi stock granules when boiling the pork, it will be tender.
・When you boil the bean sprouts, add vinegar and salt to remove the smell and boil them white and clean.
・When cutting a small onion, cut off the root, then halve and then halve again. Align the cut edges and cut into strips.
・When boiling the bean sprouts in step 1, increase the heat and boil for about 40-50 seconds.
・When the pork is boiled in step 2, if the temperature drops, turn on the heat, and when it boils lightly, turn off the heat and resume boiling the pork.
・Be careful not to harden when adding the gochujang in step 3 and mixing.