coris cooking Time required : 10minutes
ゼリー(赤ワインゼリー)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- オレンジ : 1個
- 赤ワイン : 100cc
- (A)りんごジュース : 200cc
- (A)黒こしょう : 2粒
- (A)シナモンスティック : 1/2本
- (A)クローブ : 1個
- (A)アガー : 4g
Time required
15minutes
Procedure
-
1)
下ごしらえ
01:36
オレンジの皮を剥く。
オレンジの実を取って、実を取った方は絞る。 -
2)
make jelly
05:05
Add (A) and the orange juice from step 1 to a pan.
Bring to a boil over high heat.
When it boils, turn off the heat, add red wine and mix.
Transfer to a container while rubbing with a colander and cool in the refrigerator. -
3)
Arrangement
07:13
Serve 2 in your favorite bowl and decorate with the oranges you took in 1 to complete.
Point
・Use grains of black pepper.
・After peeling the orange, insert a knife between the sinews and remove the fruit.
・The cloves will clump, so be sure to add them while stirring before lighting.
・If you don't like alcohol, it's good to boil the wine after adding the wine to evaporate the alcohol.
・If you add ice cream to your liking, it will be even more delicious.
・You can mix red wine and cola to make a cocktail and eat it together.
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