カレー（牛すじ肉とトマト缶のカレー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
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ラーメン（ホルモンラーメン）｜まかないチャレンジ!さんのレシピ書き起こし
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- 66.5万人
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- 1.1億回
- Number of Videos
- 864本
Ingredients
- Processed beef offal : 1 pack
- 長ネギ : 1/3本
- 生姜 : 1片
- ニンニク : 1片
- 中華麺(生麺) : 1玉
- 万能ネギ : 適量
- ごま油 : 1 to 2 tablespoons
- (A) water : 350cc
- (A) Chinese soup base : 小さじ3
- (A) Liquor : 小さじ2
- (A) Soy sauce : 小さじ2
Time required
15minutes
Procedure
-
1)
cut material
01:32
Thinly slice the spring onion diagonally.
Cut the garlic into thin slices.
Cut the ginger into strips. -
2)
stir fry
03:17
Heat a frying pan and add sesame oil, ginger and garlic.
Add water (not listed) to a pot, bring to a boil, add Chinese noodles and boil.
Add the processed beef offal to the frying pan and add a brown color. -
3)
make soup
05:04
Add (A) to the frying pan of 2 and bring to a boil.
Place the boiled Chinese noodles in a bowl, pour over the soup, and top with green onions and all-purpose green onions to complete.
Point
・It can be made in a short time with a simple process.
・It is good to cut the green onions in step 1 as thinly as possible.
・In step 2, spread the processed beef offal on a frying pan and lightly brown it to give it a fragrant finish.
・After boiling the soup in step 3, taste it and adjust the taste.
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