#Meat dish #casserole #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

鍋（鶏団子鍋）｜まかないチャレンジ!さんのレシピ書き起こし

お気に入りに追加

A challenge to sprinkle!

Number of Subscribers: 66.5万人
Number of View: 1.1億回
Number of Videos: 864本

Ingredients

minced chicken thigh : 250g
長ネギ : 1/3本
生姜 : 1片
(A) salt and pepper : 少々
(A)酒 : 少々
(A) Soy sauce : 大さじ1
卵 : 1個
パン粉 : 大さじ4～大さじ5
ごま油 : 少々
白菜 : 適量
(B) water : 300cc
(B) Liquor : 50cc
中華スープの素 : 小さじ2
soy sauce (for soup) : 少々

Time required

30minutes

Procedure

1) make meatballs 01:14
Place the ground chicken thigh, (A), egg and bread crumbs in that order in a bowl and knead by hand.
Add sesame oil and knead well.
Chop the green onion.
Grate the ginger with the skin on.
Add spring onions and ginger to the bowl and mix well.
2) cut material 05:11
Separate the leaves and cores of the Chinese cabbage.
Cut the core into strips.
Roughly chop the leaves.
3) simmer 06:44
Put (B) in a clay pot and bring to a boil.
Add Chinese soup base and soy sauce (for soup) in that order, and mix each time.
Divide 1 into 3 equal parts, shape each into a ball, add to the pot, cover and simmer for about 15 minutes.
Remove the scum, add 2, cover and simmer for about 5 minutes.
Sprinkle with black pepper (not listed) and serve on a plate to complete.

Point

・In addition to Chinese cabbage, you can add tofu or your favorite vegetables.
・By adding bread crumbs to the meatballs in step 1, it becomes softer.
・Grate as much ginger as you like in Step 2.
・Chicken consommé or Japanese-style dashi stock can be substituted for the Chinese soup base.
・You can arrange it by adding udon and eggs to the finished product.