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Shiitake mushroom meat stuffing ｜ Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

Shiitake : 1 pack
Minced pork : 100g
Chopped onion : 1/4 piece
egg : 1 piece
oil : 1 tablespoon
Soy sauce : 2 tablespoons
Liquor : 2 tablespoons
sweet sake : 2 tablespoons
sugar : 1 tablespoon
Salt and pepper (for seasoning seeds) : a little
Eggs (for seasoning seeds) : 1 piece
Potato starch (for seasoning seeds) : 2 tablespoons
All-purpose onion : Appropriate amount
Gum : Appropriate amount

Time required

15minutes

Procedure

1) Make seeds 00:55
Take the shiitake mushrooms, take only the hard part at the tip of the shiitake mushrooms, and chop them.
Add minced meat, chopped onion, juku, salt and pepper, and eggs to the bowl and knead well. Add potato starch and knead further.
2) Stuff seeds 02:29
Put shiitake mushrooms and potato starch (not included in the amount) in a plastic bag and shake well.
Fill the shiitake mushrooms with seeds and sprinkle with potato starch (not included in the amount) from above.
3) Make sauce 04:27
Add soy sauce, sake, mirin and sugar and mix well.
4) Bake shiitake mushrooms 04:46
Add oil to a frying pan, put the shiitake mushrooms face down, cover and bake on low heat for about 6 minutes.
Turn it over, add sake, and steam for about 5 minutes.
When it's cooked, add the sauce, bake until it shines, serve it, sprinkle all-purpose onions and sesame seeds, and you're done!

Point

If you sprinkle the shiitake mushrooms with potato starch, the sauce will get entangled well, so sprinkle it firmly on the whole.
When baking the shiitake mushroom surface, add sake to prevent it from burning, and then steam it. If you feel the elasticity by touching it with your finger, it is proof that it is cooked.