そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
#Udon
#Speed cooking
#For children
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Mackerel miso-zuke udon | Kenmasu Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 75.3万人
- Number of View
- 1.7億回
- Number of Videos
- 1,900本
Ingredients
- Frozen udon : 2 balls
- Mackerel can : 1 can
- onion : 1/4 piece
- Chopped green onions : Appropriate amount
- oil : 1 tablespoon
- water : 300cc
- It's a book : 1 tsp
- miso : 55g
- sugar : 1 tsp
Time required
7minutes
Procedure
-
1)
Get ready
00:49
Slice the onion into 2mm widths.
Boil the udon noodles in boiling water. -
2)
Make sauce
01:26
Add oil to a frying pan and fry the onions. When 80% of the mackerel is cooked, add water, book sauce, miso, sugar, and canned mackerel together with the juice, simmer the mackerel while breaking it, serve it in a bowl, and put the green onions on it.
-
3)
Serve udon
03:34
When the udon is boiled, cool it with cold water, serve it, and it's done!
Point
When you put mackerel cans in the sauce, make sure to put them together with the juice. The mackerel tastes better in the sauce if it is simmered while breaking it down. If you break it too much, the texture will deteriorate, so be careful.
It is also recommended to add a bit of chili pepper to the sauce to make it a spicy sauce.
If you are worried about the fishy smell, you can add ginger or yuzu shredded to make it delicious.
関連するレシピ
Cream Bread (Cream Bread with Fresh Cream Custard) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 140minutes
チャーシュー（豚ロース肉のチャーシュー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
炒め物（糸こんにゃくの甘辛酢炒め）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
蒸しパン（おからパウダーチーズ蒸しパン）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
Omelet rice (omelet rice with demi-glace sauce) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
マリネ（パプリカのマリネ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Eggplant ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/XIIW-gzrF70/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
