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ケーキ（グラスショートケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

カップバニラアイス : 1個
ホットケーキミックス : 110g
ホイップクリーム : 2個
いちご(中に飾る用) : 10個
いちご(上に飾る用) : 2個

Time required

30minutes

Procedure

1) 生地を作る 00:22
耐熱ボウルにカップバニラアイスを入れて、600Wの電子レンジで1分30秒加熱する。
ゴムベラで溶かし混ぜる。
ホットケーキミックスを加えて、ダマがなくなるまでよく混ぜる。
2) 電子レンジで加熱する 01:17
Spread a cooking sheet in a heat-resistant container and pour step 1 into it.
Heat in a 600W microwave for 3 minutes.
Remove rough fever.
3) 仕上げる 02:32
Remove 2 from the heat-resistant container and peel off the cooking sheet.
Cut 2 so that the surface is flat and cut in half.
Use the rim of the glass to cut out shapes.
Tear off the remaining portion and spread it on the bottom of the glass.
Cut off the stems of the strawberries (to decorate inside) and cut them in half lengthwise.
Arrange the strawberries (to decorate inside) in a glass so that the cut sides are on the outside.
Squeeze in the whipped cream.
Cover with the cutout 2.
Top with whipped cream and smooth out.
Decorate with the remaining whipped cream.
Cut off the stems of the strawberries (to decorate on top) and cut them in half lengthwise.
Finish by decorating the decorated whipped cream with strawberries (for decorating on top).

Point

・Can be made with 4 ingredients.
・After heating the dough in the microwave, check if it is cooked through by inserting a toothpick into the dough.
・In the video, two glasses are used to make it.
・There is no need to sift the pancake mix.
・Melting the cup vanilla ice cream at room temperature will make it easier to remove.
・A 12cm x 12cm, 1100ml heat-resistant container is used.