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MoLaLa Cook

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Ingredients

egg yolk : 2 pieces
Sugar (for egg yolk) : 5g
flour : 12.5g
コーンスターチ : 10g
牛乳 : 150g
バター : 15g
vanilla beans : 1/4 piece
卵白 : 2個分
レモン汁 : 数滴
sugar (for egg whites) : 30g
粉糖 : 適量

Time required

45minutes

Procedure

1) make egg yolk dough 00:09
Separate the egg yolks and egg whites and put the egg whites in the refrigerator.
Add sugar (for the egg yolk) to the egg yolk and mix with a whisk.
Sift in the flour and cornstarch and mix.
Place the milk and butter in a pan and heat to melt.
Add about 1/3 of the melted milk and butter to the egg yolk batter and mix with a rubber spatula.
Add the rest of the milk and butter, mix and add to the pan.
Heat over low heat and mix with a whisk until it becomes a paste.
put in a bowl.
Cut the vanilla bean in half, remove the seeds, and add to the egg yolk batter.
Cover with plastic wrap and put in the refrigerator.
2) prepare the container 02:56
Spread butter (not listed) on the container.
3) make the meringue 03:38
Mix the egg whites with a hand mixer.
Add lemon juice and mix.
Add sugar (for egg whites) in 3 batches and mix each time.
4) 混ぜる 04:02
卵黄生地のラップを外してハンドミキサーで混ぜる。
メレンゲを1/3量入れて混ぜる。
残りのメレンゲを入れてゴムベラで混ぜる。
メレンゲに卵黄生地を全て入れて混ぜる。
5) 焼く 05:05
容器に4を流し入れる。
表面を平らにする。
容器のふちについた生地を拭き取る。
オーブンで180〜190度15〜20分焼く。
6) 仕上げる 06:09
5に粉糖を振って完成。

Point

・Amount for 2 pieces.
・Preheat the oven to 180-190 degrees.
・At step 4, do not crush the meringue bubbles.
・Baking time is adjusted according to the size of the container.
・Shake the powdered sugar to your liking.
・Eat immediately after baking.