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20minutes
Place the edamame in a bowl and add water (not listed) until it is soaked.
Discard the water (not listed) and rub the edamame with salt.
Crush the garlic with a knife and finely chop.
Prepare the sliced red pepper and Sichuan pepper.
500mlのお湯(分量外)を沸かして砂糖を入れる。
枝豆を入れて再沸騰したら約2分茹でる。
ザルにあける。
フライパンを熱してごま油をひく。
ニンニク、輪切り唐辛子、花椒を入れて弱火で炒める。
枝豆を入れて炒める。
紹興酒と濃口醤油を入れて強火で炒める。
お皿に5を盛る。
粗挽き黒胡椒を振って完成。
・Recipe for edamame stir-fried with black pepper and garlic, perfect for snacks.
・By rubbing the edamame with salt, fine hairs can be removed.
・Do not overcook the edamame.
・Shaoxing wine can be replaced with sake.
・Adjust the amount of Sichuan pepper to your liking.
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