Kuma's limit cafeteria Time required : 25minutes
Steamed bread (rice flour steamed corn bread) | Cook Kafemaru's recipe transcription
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Ingredients
- egg : 1 piece (55g)
- (A) Milk : 20g
- (A) Maple syrup : 20g
- (A) Melted butter (salted) : 10g
- (B)Rice flour : 35g
- (B)Baking powder : 2g
- (B) Salt : ふたつまみ
- (B) Pepper : 少々
- 粒コーン : 30g
Time required
10minutes
Procedure
-
1)
make the dough
00:10
Crack the egg into a mug and beat it well.
Add (A) and mix well.
Add (B) and mix well.
Add corn and mix well. -
2)
heat up
01:36
Cover step 1 with plastic wrap and heat in the microwave at 600W for 2 minutes.
Remove from the microwave and steam for 1 minute. -
3)
Serve
01:46
Place a rubber spatula between the cup and the dough and turn it around once to separate the cup and dough.
Remove to a bowl and serve.
Point
・Ingredients are enough for one 400ml mug.
・It's easy to make as you just add the ingredients in order to the mug and mix.
・The water supply rate of rice flour varies depending on the manufacturer, so if you change the type of rice flour, the amount of water added will change and the condition of the dough will change, so be careful.
・Rice flour cannot be replaced with soft flour.
・You can enjoy a variety of steamed breads by changing the ingredients.
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