Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
かき氷(カフェオレ)|ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- 牛乳 : 300ml
- 練乳 : 30ml
- コーヒー飲料 : 300ml
- (A)インスタントコーヒー : 大さじ4
- (A)砂糖 : 大さじ6
- (A)お湯 : 大さじ6
Time required
20minutes
Procedure
-
1)
下ごしらえ
01:32
Put the milk and condensed milk in a freezer pack, seal the bag with the air in it, and shake it well.
Deflate, flatten and place in freezer for about 3 hours.
Similarly, put the coffee drink in a freezer pack and put it in the freezer for about 3 hours. -
2)
コーヒーシロップを作る
03:12
Put (A) in a large heat-resistant bowl with a diameter of about 20 cm and mix well.
Place in the microwave and heat at 500W for 3 minutes.
Heat in the microwave at 500W for 2 minutes.
Repeat heating at 500W for 2-3 minutes in the microwave until it reaches the firmness you like, while checking the consistency with a spoon. -
3)
break the ice
09:32
Take out 1 and crush with a rolling pin or spoon to your desired coarseness.
-
4)
盛り付ける
11:08
Put 1 in the vessel and finish with 2.
Point
・The coffee drink may be drip coffee, instant coffee, or commercially available iced coffee, but this time, commercially available iced coffee was used.
・When you put the freezer pack in the freezer, you can reproduce the texture of shaved ice by removing the air and flattening it.
・When making coffee syrup, it is good to use a large heat-resistant bowl with a diameter of about 20cm to prevent boiling over in the microwave.
・When heating the coffee syrup in the microwave, if the coffee syrup thickens, it will easily boil over, so watch carefully.
・Adjust the heating time of the coffee syrup in the microwave so that it becomes as thick as you like. This time, it was heated for a total of 9-10 minutes.
・Adjust the heating time considering that the coffee syrup becomes thicker when it cools compared to immediately after heating.
・Coffee syrup can be made by using drip coffee or commercially available iced coffee instead of instant coffee.
・If the freezer pack is taken out of the freezer and beaten with a rolling pin, it will become liquid when eaten, so do not crush it too finely.
・The 3 hours of freezing time is not included in the required time.
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