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Vermicelli Salad (Yamunsen) | Genki Mama Kitchen's Recipe Transcript

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Cheerful mom kitchen

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Ingredients

chili pepper : 1 to 2
(A) lemon juice : 大さじ2
(A) Honey : 大さじ2
(A) fish sauce : 大さじ2
春雨 : 70g
むき海老 : 200g
豚ひき肉 : 150g
新玉ねぎ : 1/2個
ミニトマト : 5～6個
パクチー : 1～2株
(B)塩 : 少々
(B)片栗粉 : 適量
(C)紹興酒 : 少々
(C)塩 : 少々

Time required

15minutes

Procedure

1) make a dressing 00:38
Chop the chillies and put them in a bowl.
Add (A) and mix.
2) cut ingredients 02:49
Put the peeled shrimp in a bowl, add (B), rub it in, and wash it well with water.
Cut new onions, tomatoes, and cilantro.
Place the onions and tomatoes in a bowl and chill in the refrigerator.
3) Boil vermicelli 03:47
Boil the vermicelli in a pot.
Transfer to a colander and cool with cold water.
4) 海老と豚ひき肉を茹でる 04:59
春雨を茹でたお湯に(C)を加え、むき海老を入れて茹でてからザルに移す。
お湯を沸騰させる。
豚ひき肉を入れて、ほぐす。
海老が入ってるザルに移す。
5) 和える 06:16
2に1を大さじ1かけて、混ぜる。
4を入れて、1を大さじ1加えて混ぜる。
2を入れて、1を大さじ1加えてほぐす。
残りの1を加えて、パクチーを入れて完成。

Point

・Be sure to squeeze fresh lemon juice.
・If you don't like spicy food, remove the seeds when chopping the peppers.
・Adjust the amount of chilies according to their size.
・If you don't like coriander, you can use radish sprouts, celery, trefoil, and garland chrysanthemum.
・If you like, add minced garlic to step 1.
・If step 1 is too sour, you can add honey.
・It is better if the peeled shrimp is large. Cut in half if necessary.
・When rubbing the peeled shrimp in step 2, you can add a little water if there is no moisture.
・Slice the new onions thinly, and cut the cherry tomatoes in half. Cut the coriander stem into small pieces, and cut the leaves into bite-sized pieces.
If you don't have fresh onions, use red onions.
・Domestic vermicelli is recommended.
・When boiling peeled shrimp, remove the scum. Do not bring to a boil.
・Drain the vermicelli well with kitchen paper.
・If you add black pepper to your liking, it will be more delicious.