チョコバナナ｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
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Deep-fried chicken | Miki Mama Channel's recipe transcription
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Ingredients
- Chicken thigh : 2 sheets (540g)
- (A) Soy sauce : 3 tbsp
- (A) Sake : 2 tablespoons
- (A) Grated garlic : 2 tsp
- (A) Grated ginger : 2 tsp
- potato starch : 5-6 tbsp
- Salad oil : 2-3 tbsp
Time required
20minutes
Procedure
-
1)
Season the chicken
00:57
Put a bite-sized piece of chicken in a bowl, add (A) and mix well.
-
2)
Sprinkle the potato starch and line it up in a frying pan.
02:16
Immediately prepare potato starch on another plate without pickling, sprinkle chicken evenly, and arrange in a frying pan.
-
3)
Fried
03:49
Add the vegetable oil to 2 and heat it over high heat. When it makes a roasting sound and warms up well, reduce the heat to medium heat.
Leave it for about 3 minutes to bake without touching it until it becomes brown.
Turn over from the browned one and bake for 5 minutes in the same way.
Point
・ Because the seasoning is a little thicker, it can be fried without being pickled. For long soy sauce, add 2 tablespoons of soy sauce.
・ The point is not to touch it until it is browned. When the fat comes out, throw in the kitchen paper and fry it while sucking it.
・ If the batter is soft even after baking for 10 minutes, increase the heat a little.
・ It is delicious to fry until the water on the surface is removed and it becomes fragrant.
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