中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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そうめん（納豆油そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Somen : 100g
- 納豆 : 1パック
- 長ネギ : 30g
- (A) Soy sauce : 小さじ2と1/2
- (A) Umami seasoning : 5振り
- (A) Sauce attached to natto : 1 bag
- (A) mustard accompanying natto : 1 bag
- (B) Sesame oil : 1/2 tbsp
- (B) rice oil : 1/2 tbsp
- bonito powder : moderate amount
- egg yolk : 1 piece
Time required
10minutes
Procedure
-
1)
prepare the ingredients
02:32
Chop the green onion.
Hit the natto with a knife. -
2)
mix
03:27
Put 1 in a bowl.
Add (A) and mix.
Add (B) and mix.
Cool in the refrigerator. -
3)
boil somen noodles
05:21
Boil water (not listed) in a pot.
Add somen noodles and boil for 1 minute 10 to 1 minute 15 seconds.
Drain in a colander and wash with water (not listed).
Chill in ice water (not listed).
Squeeze out the water. -
4)
盛り付ける
08:21
3を2に入れて混ぜてお皿に盛る。
卵黄を乗せる。
鰹粉をかけて完成。
Point
・By finely chopping the green onion, it becomes easier to get entangled with the somen noodles.
・Hit natto with a knife to make it easier to get entangled with somen.
・Rice oil can be replaced with salad oil.
・If you use olive oil instead of sesame oil, add 1 tablespoon.
・If you don't have bonito flakes, heat bonito flakes in the microwave and grind them into powder.
・You can eat it with chopped seaweed if you like.
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