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10minutes
Cut the zucchini into small dice.
Chop the green onion.
フライパンを温める。
フライパンに油(分量外)とスライスしたニンニクと鷹の爪を加え炒める。
豚ひき肉を加え強火で炒める。
1の長ネギを加え炒める。
塩と胡椒をふりかけ炒める。
1のズッキーニを加え炒める。
醤油とナンプラーを加え炒める。
お皿にご飯(分量外)をのせる。
お皿にレタス(分量外)とトマト(分量外)をのせる。
2の炒め物をのせ目玉焼きをのせる。
ケチャップ(分量外)をそえて完成。
・It is good to stir-fry minced pork and add tarashi to some extent.
・If you like Nampula and want to use a lot, use less soy sauce.
・In step 2, fry until the water evaporates.
・In the video, a fried egg is made between step 2 and step 3, and rice is placed on a plate.
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
cook kafemaru Time required : 8minutes
Chara Rinko Time required : 5minutes
HidaMari Cooking Time required : 80minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
George George / Jojiro ch's person Time required : 40minutes
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