そうめん（冷やしスープそうめん）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut both ends of the cucumber, cut in half lengthwise, and thinly slice diagonally.
Cut the myoga in half lengthwise and thinly slice diagonally.
Cut mini tomatoes in half.
Grate the ginger with the skin.
Place all vegetables except ginger in a bowl.

Add (A) to 1 and mix.
Add ginger and mix.
Cover with plastic wrap and chill in the refrigerator.

Boil hot water (not listed) in a pot, mix the somen noodles in a circular motion and boil.
Drain in a colander and rinse with cold water (not listed).
Drain.

お皿に3を盛る。
2をかける。
白すりごま(仕上げ用)を散らして完成。