かき揚げ（カニかまぼこと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Somen (salted mushroom somen) | Apron's recipe transcription
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Ingredients
- Somen : 100-200g
- えのき : 200g
- 小口切り青ネギ : 適量
- (A)白だし : 大さじ2
- (A)みりん : 大さじ1
- (A)塩 : 小さじ1/4
- (B) Sesame oil : 大さじ1
- (B) black pepper : 適量
Time required
5minutes
Procedure
-
1)
cut enoki mushrooms
00:07
Place the enoki mushrooms in a heat-resistant bowl while cutting them into 2 cm wide pieces with kitchen scissors, leaving the stalks.
-
2)
加熱する
00:25
(A)を加えてラップをし、600Wの電子レンジで3分加熱する。
ラップを外して軽く混ぜ、(B)を加えて軽く混ぜる。 -
3)
盛り付ける
01:26
表示時間茹でて水でしめたそうめんを器に盛って2をかけ、小口切り青ネギを散らしたら完成。
Point
・ Somen recipe that can be easily made in a microwave oven by simply adding salted mushrooms.
・Add a lot of black pepper.
・Instead of somen noodles, you can eat it over udon noodles.
・If you use frozen chopped green onions, it will be finished cold.
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