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サラダ（春雨サラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

春雨 : 60g
ハム : 4枚
きゅうり : 1/2本
にんじん : 40g
卵 : 1個
お水 : 大さじ1
サラダ油 : 適量
(A) sugar : a pinch
(A) salt : ひとつまみ
(B) Vinegar : 大さじ2
(B) Oyster sauce : 小さじ1
砂糖 : 大さじ2
しょうゆ : 大さじ2
ごま油 : 大さじ1
白ゴマ : 大さじ1

Time required

10minutes

Procedure

1) Boil vermicelli 01:53
Boil the vermicelli.
Drain and rinse with cold water.
2) bake an egg 03:04
Crack the eggs into a bowl, add water and mix.
Add (A) and mix well.
Add salad oil to a frying pan and heat for 30 seconds.
Pour in the eggs and spread them all over.
Bake on high heat for 10 seconds.
Turn off heat and wait 1 minute.
Flip the egg over and cook for 15 seconds over medium heat.
Take a rough fever.
3) cut the ingredients 02:05
Cut cucumbers, carrots and ham.
Wrap carrots in a heat-resistant container and heat in a 600W microwave for 1 minute.
Remove the rough heat from the carrots.
Make 2 into Kinshi-tamago.
4) タレを作る 08:15
ボウルに(B)を、入れて混ぜる。
砂糖を加えて、軽く混ぜる。
600Wの電子レンジで30秒加熱して、よく混ぜる。
しょうゆを加えてよく混ぜる。
しっかり冷ます。
5) 混ぜ合わせる 09:18
ボウルに春雨を入れ、2と白ゴマを入れる。
3とごま油を入れて、よく混ぜる。

Point

・Boil the vermicelli for 1 minute longer than the indicated boiling time.
・By adding water to the egg and stretching the protein, it has a soft texture.
・In step 2, put salad oil in a frying pan and spread it thinly.
・Cut the cucumber into 5 mm pieces and wipe off the moisture with kitchen paper.
・Peel the carrot and cut it into small pieces. Also cut the ham.
・When making kinshi-tamago in step 3, roll it from the front, cut it in half, and cut it into thin strips with the cut ends aligned.
・In step 4, the oyster sauce tends to clump, so add the vinegar in two batches and mix.