炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
ドーナツ（おからチョコドーナツ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece (50g without shell)
- 牛乳 : 55g
- きび砂糖(グラニュー糖) : 30g
- (A)おからパウダー : 30g
- (A)ベーキングパウダー : 2g
- (A)ココアパウダー : 15g
- ビターチョコレート(トッピング用) : 20g
Time required
45minutes
Procedure
-
1)
mix the dough
00:18
Crack the eggs into a bowl and mix with a fork.
Add milk and mix.
Add cane sugar and mix.
Add (A) and mix.
When the mixture is no longer powdery, mix well with a spatula. -
2)
mold
01:32
Place a piping bag into the cup.
Put 1 into a piping bag.
Pipe the dough into a donut shape. -
3)
bake
02:47
Bake in an oven preheated to 170 degrees for 14 minutes.
-
4)
仕上げる
04:06
Remove donuts from donut mold.
Drizzle a strip of melted chocolate over the donut.
Once the chocolate has hardened, it's done.
Point
・Preheat the oven to 170 degrees before cooking.
・If you use the fine grain type of okara powder, it has a fine texture and is easy to use in sweets.
-If you don't have a piping bag, use a thick bag instead.
・Recipe for 8 silicone mini donut molds.
・Pour hot water into the leftover part of the donut mold and bake to make the dough moist.
・The chocolate topping will harden in about an hour.
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