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炒め物（肉あんかけもやし炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

bean sprouts : 200g
豚ひき肉 : 110g
ニンニク : 5g
生姜 : 5g
塩胡椒 : 適量
ラード : 小さじ2
(A) water : 130cc
(A) Sugar : 小さじ1/3
(A) Katakuriko : 大さじ1/2
(A) Oyster sauce : 大さじ1/2
(A) Liquor : 大さじ1/2
(A) Soy sauce : 大さじ1/2
(A) Chicken glass soup : 小さじ1
(A) black pepper : 適量
ごま油 : 小さじ1
ラー油 : 適量
小ネギ : 適量

Time required

15minutes

Procedure

1) prep the garlic 01:50
Peel the skin of the garlic.
2) heat up 01:58
Grate garlic and ginger in a frying pan.
Add minced pork and sprinkle with salt and pepper.
Add lard and fry.
Turn off the heat when the minced pork is browned.
Mix (A) and heat a frying pan.
Thicken while stirring.
Add bean sprouts and mix over low to medium heat.
Add sesame oil and mix.
3) Serve 06:35
Place 2 on a plate.
Put onion.
Finished with chili oil.

Point

・If you don't have lard, you can use salad oil instead.
・By using lard, it will be more delicious.
・Potato starch dissolved in water is not needed as the seasoning is mixed with potato starch.
・Sprinkle chili oil as you like.
・Cut the green onion into small pieces beforehand.