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7minutes
Boil the vermicelli in boiling water for 2 minutes. Open in a colander and wash with water.
Add oil to a frying pan, add minced meat, garlic and ginger and fry.
When cooked, add Doubanjiang and Tianmian sauce and stir fry.
When the scent comes out, add water, vermicelli, sake, soy sauce, and sugar and boil.
Add water-soluble potato starch, and when thickened, add leek, fry quickly, and add sesame oil to complete.
・ When returning the vermicelli, it is better to turn off the heat for 2 minutes when it boils and then return it to a slightly harder finish, rather than 2 minutes while boiling so as not to make it too soft.
・ When stir-frying after adding Doubanjiang and Tianmian sauce, it is important to stir-fry until the aroma comes out.
・ When adding water-soluble potato starch, add it little by little while observing the thickening.
・ For those who prefer spicy food, it is delicious to change the last sesame oil to chili oil.
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